Does anyone have any experience using Hydrogen Peroxide in the vineyard ? This is new to my toolbox. The product OxiDate 5.0 (epa# 70299-28) was recommended to me. Looking for insight on when the best time to use this product and if anyone has any “Do not mix with this” or best practices they can share. According to the label it shouldn’t be tank mixed with other fungicides containing metals but I would like additional input from the growers, thanks!
I use oxidate at the end of the season in conjunction with a low phi insecticide thats labeled for SWD to prevent and/or control sour rot. I also used it in the past to combat a powdery mildew outbreak I had.